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Your cart is empty.4.6 out of 5 stars
- #209,105 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #520 in Dessert & Candy Sculpting Tools
By Ateco - professional quality and quality design
K.L.H.
Reviewed in the United States on June 12, 2025
Looks good and sturdy. Have not tried it yet, but believe it will work great.
Sandra S.
Reviewed in the United States on March 26, 2024
Vin McCarthy
Reviewed in the United States on December 18, 2024
Nice high quality tool
Pauline T.
Reviewed in Canada on April 25, 2024
Tres agréable facile de travailler avec cet emporte pièce.
J. Wester
Reviewed in the United States on December 29, 2023
Used this on homemade pie crust and it worked really nicely stamping out leaves for the top crust. Detail came out great. I used another review's suggestion to refrigerate the pie for ten minutes or so before putting in the oven to help keep the detail as well.
Health Conscious
Reviewed in the United States on May 5, 2022
Most of the fondant plunge cutters are microscopic in size. This one is just right. I saw a design for a fall season pie crust top just filled with pie crust dough cut outs and this plunge cutter fits the bill! I've tried it and its not so flimsy.
Colleen S
Reviewed in Canada on July 5, 2021
Great little maple leaf shape for cookies with a nice leaf vein patternPlunger works well and the cookie size is just right!
AO
Reviewed in Mexico on October 28, 2020
Busque este diseño de hoja de napen por mucho tiempo y por fin lo encontré, las hojas quedan hermosas, y se ve de lo mas cozy ... me encanto!!
Lisa
Reviewed in the United Kingdom on September 30, 2016
I love this cutter, just made some gorgeous shortbread biscuits with it! It's a nice size and easy to use, I plunged the cutter while the shortbread was on the baking sheet, then lifted and plunged again which made great definition.
cristabelle98
Reviewed in the United States on November 28, 2016
I bought this a couple of years ago to use to cut pie crust for my Thanksgiving pies. Each time I've used it, I've gotten rave reviews that the pies were too pretty to eat! Like other reviewers, I've done all cutouts for the top crust. Sometimes I'll just use a few cutouts to dress up a lattice crust a bit. The cutter itself has worked great over these past two years. I like that I can unscrew the plunger to get the cutter clean. Overall, a great product!
Carolynn
Reviewed in the United States on February 15, 2014
This is so much fun! I cut home made cheese crackers and graham crackers into adorable little party snacks. (Chill dough and cut before baking, of course). I cut cheese slices to put on hors d'oeuvres. I cut butter(chilled), and even thin brownies to sprinkle on ice cream. I made adorable little sugar cookies with fall colors with this cutter too. I scattered them on my buffet table. My "decor" didn't last long! Everyone really smiles when they see the cute cut-outs. It measures a tiny bit under 2" diameter. I know you will have fun with this!
Niamh
Reviewed in the United Kingdom on December 12, 2013
I actually used this cookie cutter for a Mince & Onion Pie found in the new Jamie Oliver cookbook, Save With Jamie. Not only did the pie turn out magnificently, but the picture I posted on Instagram was liked by none other than Jamie Oliver himself!#savewithjamie #jamieology #jamieoliver
Ethel Kitching
Reviewed in the United States on January 19, 2013
I purchased the Ateco Leaf Plunger Cutter to add interest to my baked pies but I have also used it to decorate my shortbread cookies. Note: I did not use it to "cut out" the cookies. I took cookies that were already cut out/shaped and pressed the leaf plunger cuttter just firmly enough to imprint the leaf design onto the cookies. Looks fantastic! Also, when using the cutter to cut through pie dough I found it worked quickly and the cutter is easy to clean-I handwash with warm soapy water.
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