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Your cart is empty.Italian Flat Leaf Parsley is a chef’s favorite heirloom herb, known for its bold, robust flavor that elevates soups, salads, sauces, and fresh garnishes. Unlike curly parsley, this flat-leaf variety packs more flavor, making it a must-have for Mediterranean, Italian, and Middle Eastern cuisine. Its fast-growing, cut-and-come-again habit ensures a continuous supply of fresh, homegrown parsley for cooking year-round.
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