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Your cart is empty.3.4 out of 5 stars
- #685,422 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #665 in Baking Stencils
Product Description
Designer Stencils Culinary Stencils
Designer Stencils has been designing original, pre-cut decorative stencils for 40 years!
From beginner to professional, chefs and bakers turn to Designer Stencils for their breadth of design, exquisite detail and food grade plastic that holds for repeated use. Our stencils make decorating your cookies, cakes, breads and pies quick, easy and a huge time saver! We offer an extraordinary number of cookie and cake decorating stencils. Our designers continually find new inspirational stencil designs to add to our growing collection. From holiday-themed to botanical and specialty designs, we have the stencils you need for any confection. All our cake and cookie stencils are of food grade quality; they’re safe to use with icings, airbrush guns, food coloring, or luster and petal dust. Our stencils work best when used on a non-sticky surface such as royal icing sugar cookies, fondant covered cakes, or chilled buttercream cakes. After you create your personal masterpieces with our stencils, rinse them with warm water and a gentle detergent to clean them properly. We only use high-quality, resilient plastic, so our decorating stencils will last for years.
Basic Culinary Stenciling in 4 Easy Steps
Position the Stencil
Position the food-grade stencil on a non-sticky surface (fondant, royal icing, etc.).
Apply Royal Icing
Trowel thicker royal icing (to prevent messy edges) and evenly spread the icing over the stencil with a scraper.
Brush with Food Grade Embellishments
Brush with powders/food color or sprinkle with fine sugars/spices.
Remove the Stencil
Remove the stencil gently and enjoy your edible design! *Pictured- Gather (edible powder), Grateful (cinnamon), Blessed (royal icing)
Ways to decorate with stencils:
Make a Raised Look
Trowel over the stencil with royal icing or buttercream to create a raised look. After removing the stencil, hand pipe some additional detail and/or add dimensional flowers to add your own creative touch.
Decorate your Plate
Spread colored piping gel or thick ganache over the stencil to decorate dessert plates.
Sprinkle Powders or Herbs
Easily decorate store bought cakes or your pre-baked breads and pie crusts by sprinkling fine powders or herbs over the stencil openings.
'Paint' Cakes or Cookies
Mix some lemon extract with luster dust to make a 'paint' or use food colors. Stencil it on your fondant cakes or royal icing covered cookies.
Designer Stencils - Reusable Professional Plastic Stencils
tommon02
Reviewed in the United States on December 12, 2022
For this cake, I used blue painter's tape to cover the bottom part of the design since the tier was maybe a half inch too short. For reference, this tier was 9 inches in diameter and I had to use the stencil two times plus part of a third time, covering up the part of the design that would've overlapped on the third pass. I used gold airbrush and a lot more than only two pins to attach since it has to be touching the cake in all spots (I learned that starting on the back side of the cake). I could not poke pins through the stencil itself, I had to put them in little corners of the design at various spots. Not easy peezy but it worked for what I needed. Got a lot of compliments.
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