- Do you want to take your baking to the next level? Then consider investing in a home pasta press. This invaluable tool can greatly improve the consistency, efficiency and versatility of the baking process. If you've ever tried your hand at making delicate pastries such as croissants, Danishes, sticky buns or chocolate breads, you know how time-consuming and challenging it can be to create paper-thin layers of butter and flour by hand. However, with a quality dough press, you can get perfectly even results effortlessly!
- Layering and Pressing Dough at Home Making croissants, puff pastry treats, Danishes, sticky buns, and other pastries requires a process known as “dough layering” - folding up to hundreds of layers of butter and dough to create a unique, light, and flaky texture. However, hand layering is a long and tedious process, and the results may not be consistent when compared to a mechanical laminator. A sheet laminator allows serious home bakers to achieve professional results at home, speeding up the process and making it more manageable.
- Uniform thickness, precision and reliability. Using a sheet press helps you achieve uniform and consistent thickness throughout the dough, ensuring even baking and professional results. With this press, you can roll out approximately 600 grams of dough at a time. Thanks to 55 adjustable thickness options (from 0 mm to 27 mm), the dough can be easily customized to meet your specific requirements. The knob for adjusting the thickness increases every 2 mm when the thickness is less than 0.5 mm and every 2.5 mm when the thickness is in the range of 2.5-27 mm.
- Board length of this folding pasta press: 40 inches x 15.5 inches
- This home pasta press measures 40.5 inches x 22.8 inches x 10.6 inches when opened. For easy storage, when not in use, simply fold it to a closed size of 18.8 inches x 4.3 inches x 12.2 inches.
- Save time. It saves you time and energy when preparing baking dough. You can automate the rolling process and let the machine do most of the work for you, instead of having to roll the dough manually. This allows you to focus on other aspects of baking.
- Versatility. A pasta press is a versatile kitchen tool that can handle all types of dough, from bread and pizza to pastries and spaghetti dough. This makes it a versatile tool for any kitchen.
- The high quality pasta press is easy to use and suitable for bakers of any skill level. Easy to disassemble and manually operate for quick and efficient use. No effort required, just turn the crank to feed the dough into the rollers.
- Easy to assemble, use, disassemble, clean and store. Each pasta press (15.5 inches) consists of a rolling mechanism, a removable handle, a removable stainless steel guide bracket, and an optional platen so it can be cleaned when not in use and stored easily. Thanks to the thoughtful design, it takes less than a minute to assemble and disassemble the press. When not in use, simply fold up the presses for easy storage.
- They are all designed to make your baking experience seamless and easy.
