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Greek Yogurt Strainer - Greek Yogurt Maker with Fine Mesh and Pressure Spring, BPA Free & Dishwasher Safe, Large Capacity

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$24.99

$ 12 .99 $12.99

In Stock

About this item

  • Greek Yogurt Strainer: High-quality filter removes whey from yogurt, and the spring design simulates human hand pressing, so you can get delicious, creamy, protein-rich yogurt with less sugar and lactose
  • Larger Capacity Design: Our yogurt strainer can filter up to 2.0 QT yogurt at a time. The yogurt maker can be perfectly placed in the refrigerator without taking up too much space
  • BPA-free and health-conscious: The yogurt strainer is made of BPA-free materials and is committed to ensuring the health and safety of your food preparation
  • Note: Do not add the spring immediately after pouring the yogurt to prevent yogurt from overflowing. The longer the filtering time, the mellower the yogurt, and the time should be determined according to personal taste
  • Easy to Clean: Our high-quality mesh filter can be rinsed with hot water and let it air dry, and it can also be washed in the dishwasher. Bring you a convenient and worry-free experience


【Easily make your own yogurt】 Home Yogurt Strainer
Are you still worried about adding too much to commercial yogurt or the difficulty of separating whey from homemade yogurt? Try this Greek Yogurt Strainer, easily unlock the mellow yogurt, and control the health and deliciousness yourself!
Features:
1. Larger capacity. Up to 2.0 quarts of yogurt.
2. Built-in fine filter to accelerate whey drainage.
3. Food-grade material, safe and worry-free.
Multiple uses:
Homemade Greek yogurt: pour ordinary yogurt into the filter, filter out the whey, and get thick yogurt, paired with nuts and jam, breakfast/snack is healthy and filling Creative yogurt dishes: use filtered yogurt to make yogurt cakes and yogurt ice cream. The mellow base makes the dessert more flavorful, and achieve "yogurt freedom" at home


Prissy
Reviewed in the United States on June 14, 2025
I like the concept of the yogurt strainer. It is a pressure spring compression which draws out the whey and separates it from the yogurt giving you luscious thick Greek style yogurt. Initially, I had a very difficult time removing the top for initial use. I tried everything possible but because it was a first time there was compressed air making it difficult to lift the tabs to remove the top. When I was finally able to do so I noticed that the taps are on the lid as one single piece, in other words there is no additional hinge. Since I already had made such a effort and force to pull the lid off, the hinged tabs became very stretched out, wobbly, and loose. When I put my yogurt into the strainer and attached the spring to the inside holder and to the lid, I was unable to get the tabs to snap into place to hold the lid down because they have already been stretched out so much. The spring is very strong so I eventually had to put a small weighted dumbbell on the top to keep the lid fully closed. I found this to be very impractical since this is not a permanent fix for the hinges on the lid. Perhaps, if you're handy you can figure out a different method to secure the lid. But as is, over time the tabs may end up breaking off and not giving the enough pressure to stay on and may cause the spring to project off of the container.
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