Your cart is empty.
Your cart is empty. Made of 430 stainless steel, it is resistant to high temperatures, can maintain stable performance in high-temperature environments, is not easy to deform, and has a long service life. The surface is polished, corrosion-resistant, and not easy to rust; the surface is smoother and feels more comfortable to use.
The whole body vent design has evenly distributed holes and strong thermal conductivity, which can be baked quickly and evenly, ensuring that the whole cake is heated evenly. The non-stick surface is easy to de-mold, and the egg tartlet will slide off immediately after baking, which is faster and more convenient, helping to improve production efficiency; at the same time, it maintains the exquisite appearance and complete shape of the tartlet.
Suitable for baking layers and shaping. The cake mousse ring with holes is perfect for making a variety of desserts, including tarts, cakes, fruit towers, and pastries.
Choose the appropriate baking temperature according to the recipe to avoid overheating the oven and damaging the egg tartlet ring. After taking out the baked egg tartlet, wait for it to cool down before removing the egg tartlet ring.
