Binchotan Charcoal or also known as Japanese Oak from kishu is one of the best quality charcoal. This kind of charcoal is used primarily in Japanese barbeque. It is considered the highest grade of charcoal and it is reusable. Binchotan charcoal is not only limited to use for grilling but can also be used for removing impurities from drinking water, purify indoor air and, improves the health of soil and plants. Binchotan charcoal takes time to start but, once ignited it burns steadily with a beautiful flame for a long time. It features a metallic sheen that can see its wood origin and yields powerful heat despite it burning silently without any smoke. It consists of Kirimaru and Kowari Binchotan charcoal. Kirimaru is thicker and not split. Kowari is thinner and split. This kind of charcoal is perfect for Yakitori, Yakiniku, or grilling fishes. Its high-quality feature and high heat preserves the flavorful juices, adds beautiful sear and, makes any dish delectable. It does not transfer any flavors or aroma to any dish. SELECT GRADE. 4lb.
Important Usage Instructions:
- Use charcoal chimney to light the charcoal.
- Please ensure that a spark arrestor or a spark screen is placed on top of the chimney.
- Sparks and small pieces of charcoal may pop out of the chimney.
- Ensure area surrounding the chimney (about 3 feet) is open and free of objects and people.
- Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool.
- Charcoal that is not completely burned can be reused again, provided that it is stored properly.
Storage Instructions
- Store in a cool, dry place. Avoid direct sunlight.
- Once opened, seal the charcoal package tightly. We recommend inserting a desiccant pack to reduce moisture.
