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MARCATO Made in Italy RAVIOLI LIKE A PRO 7-Piece Kit. Includes ravioli mold, rolling pin, 3 ravioli stamps, long apron, cloth and cookbook

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$111.66

$ 54 .99 $54.99

In Stock

About this item

  • 100% made and assembled in Italy
  • Kit includes: the Square Ravioli Mold (24 pcs.), a rolling pin in solid pear wood (not sold separately), Ravioli Stamps: 2.3" Round , 4" Oval, 2.3" Triangle, a 100% cotton Marcato cloth, a 100% cotton Marcato apron, and cookbook with international recipes
  • Ravioli Mold allows you to prepare up to 24 ravioli at once
  • Cuts cleanly to ensure clear shape
  • Easy to clean: let dry for 30 minutes before cleaning with a dry brush or cloth



3.5 out of 5 stars Best Sellers Rank
  • #678,832 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #373 in Pasta Molds & Stamps
Date First Available August 15, 2022

Ravioli Like A Pro is a Marcato kit dedicated to ravioli and international recipes! Discover how many recipes you can make using this kit: starting with Maltese pastizzi as an appetizer; learn how easy Asian dumplings are; go with the flow of South America flavors by preparing pastelitos; and end up with cookies or raw energy fruits bars. The perfect gift for those who love to create new recipes in the kitchen! This kit includes: the Square Ravioli Mold (24 pcs.), a rolling pin in solid pear wood (not sold separately), Ravioli Stamps: 2.3" Round , 4" Oval, 2.3" Triangle, a 100% cotton Marcato cloth, a 100% cotton Marcato apron, and cookbook with international recipes. Easy to clean: simply let sit for 30 minutes and then clean with a dry brush or cloth. 100% made and assembled in Italy. Since 1930 Marcato, known for their Atlas and Ampria pasta machines, has been passionate about developing products that make people happy. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients - the symbol of the Mediterranean diet. All Marcato products are made for people who love all things expertly crafted and have rediscovered the joy of good food.


Jorge Ignacio Duarte Peqa
Reviewed in the United States on July 13, 2023
I liked it but the recipe book is a bit basic
Enrico Ferrero
Reviewed in France on June 18, 2023
Perfetto
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