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Your cart is empty.4.5 out of 5 stars
- #94,158 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
- #286 in Seasoning & Spice Choppers
Harriet
Reviewed in the United States on June 9, 2025
Depending on the size of the onion it do not work.
Robin K.
Reviewed in the United States on May 5, 2025
Was a bit surprised when I didn’t get to cause everything shows that you have two I guess I should’ve read the whole thing but it’s deceiving when you see two and all the pictures and stuff
Ok
Reviewed in the United States on February 9, 2025
Handy littlekitchen gadget for chopping up your onions, slicing tomatoes, pretty much anything you want even slices for
Kindle Customer
Reviewed in the United States on February 26, 2025
Don't use it like the picture. Cut the onion in half first then stick the prongs along the onions natural lines. Cut between the prongs, and while still standing rotate 90° and slice from both sides inward. You have tiny dices so fast! Your fingers are safe, your hands don't smell like onions, and you don't even have time to cry! I love it.
Glenna C.
Reviewed in the United States on January 11, 2025
No issues with this. It works well, the ends are sharp. I have used to score little potato halves and it saved me so much time from using a knife one score line at a time. The prongs are wider than the potatoes used so you have to be careful doing this.
Hotlilredhead
Reviewed in the United States on April 15, 2025
I have UMN ALS and my hands don't quite work how they should do I bought this, it's been a game changer! I also use it when dicing onions, I slice them using them out then slices in my dicer. I wish I would've bought one years ago! Even without a disability this would be great, might save your finger too. ;)
Linda
Reviewed in the United States on April 15, 2025
A must have for safety, slice veggies without risking cut yourself
Gizmo
Reviewed in the United States on April 14, 2025
Great idea, fairly successful execution. I have used this item for slicing onions and while it does work, the “trick” is in the technique. Be sure to insert the tines as deep as you can ( bear in mind I have only done an onion ) and obviously cut between the tines. It will work. That being said, the tines tend to bow out the deeper you go so try not to force them too much. A tomato, if not too ripe, will be less of a challenge. It’s not bad and may prevent your DNA from staining a culinary masterpiece or simple salad. Hope this helps.
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