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Tips for Preventing Rust
- Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
- Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
- Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
- Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish
BPG
Reviewed in the United States on June 1, 2025
Stains easily. Hard to clean but I really like it
Bronwyn Schmidt
Reviewed in Australia on March 19, 2025
this is the the best bake tray I have ever had! browns potato like no other great size too
emmanuel
Reviewed in France on August 31, 2024
The media could not be loaded.
Paolo
Reviewed in Italy on July 17, 2024
essendo in solida ghisa vetrificata, si pulisce certamente meglio e non rilascia cose come le normali antiaderenti di alluminio. Essendo il fondo completamente planare e vetrificato, non si rischia di rigare piani ad induzioni nuovi come il mio. Essendo di generose dimensioni, occupa totalmente una delle grandi aree "flexy" rettangolari, presenti in tanti piani ad induzione.Trovo questo articolo ancor più fruibile di un semplice "teppanyaki inox.
Russ Painter
Reviewed in the United Kingdom on December 31, 2021
Eggs stick like crazy even with generous oil or butter
Flora F.
Reviewed in Brazil on November 11, 2020
Esta grelha da Staub é excelente no tamanho, não gruda os alimentos, aquece de maneira uniforme, é fácil de manusear e lavar, além de ser belíssima. Tenho de outras marcas, mas a da Staub sem dúvida é de um padrão de qualidade que não dá para competir. Super recomendo!
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