Your cart is empty.
Your cart is empty.
Transform your home garden with the Hibiscus sabdariffa plant, commonly known as Roselle or Jamaican Sorrel (semillas de jamaica para sembrar a.k.a gongura seeds for planting indian). Famous for its tangy sorrel leaves, this versatile shrub can grow up to 6 feet tall in warm climates. Cultivated for centuries, it serves diverse purposes—from refreshing hibiscus sabdariffa tea to zesty calyces that enhance culinary creations. Its lush, crimson stems and pink blooms bring vibrant color to any flower garden or outdoor herb garden.
To grow, soak hibiscus seeds for 24 hours to soften their shells. Maintain soil temperatures between 70–90°F for germination in 7–14 days. For easy seed starting, use grow lights in an indoor gardening setup or plant outdoors after frost. Place in full sun to maximize growth and enhance its tangy flavor. Moderate watering and periodic fertilizing ensure robust yields, perfect for hibiscus tea organic loose leaf or hibiscus flowers organic projects.
Beyond the tangy leaves, the roselle plant produces decorative calyces and petals for fresh salads, sauces, and preserves. Use them to create hibiscus powder or hibiscus flower powder for soups and marinades. In some cultures, dried petals are brewed into te de jamaica organico, a bold, sour beverage. Add Roselle to your kitchen garden for a colorful, flavorful harvest. Warm, humid climates help produce succulent flor de jamaica hibiscus flower used in Latin cuisines.
These seeds fit perfectly into herb seeds or heirloom seeds collections. Plant in sunny containers or garden rows—its bold hues and tangy taste will enhance daily meals. Leaves can be used in curries or enjoyed fresh. Consider an indoor herb garden kit if space is limited. With care, Roselle thrives as a perennial in USDA zones 9–12 or as an annual in cooler regions. From hibiscus tea loose leaf to dried blooms for spice blends, this exotic gem combines beauty with flavorful benefits.
