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Your cart is empty.Summer Savory (Satureja hortensis) is an annual herb known for its peppery, aromatic flavor, often used in Mediterranean and European cuisine to season beans, meats, and vegetables. Growing Summer Savory from seed is relatively straightforward, making it a favorite for home gardeners. Seeds should be sown directly into well-drained soil in late spring, after the last frost, as it thrives in warm conditions with full sun exposure. Start by lightly pressing the tiny seeds into the soil surface—about 1/8 inch deep—since they need light to germinate, and space them 6 to 12 inches apart. Germination typically occurs within 7 to 14 days if the soil is kept consistently moist but not waterlogged. Once established, Summer Savory is drought-tolerant and requires minimal care, though regular harvesting encourages bushier growth. It reaches maturity in about 60 days, offering fresh leaves throughout the summer until the first frost ends its life cycle. Winter Savory (Satureja montana), a perennial cousin, has a stronger, more resinous flavor and a woodier growth habit, making it a hardy addition to herb gardens. Unlike its annual counterpart, Winter Savory can survive cold winters and return each year, though it’s slower-growing and benefits from a head start indoors. To grow it from seed, start in early spring by sowing seeds in a seed tray filled with a light, well-draining potting mix, covering them lightly with soil. Place the tray in a warm location (around 70°F) with indirect light, and expect germination in 10 to 20 days. Once seedlings have a few true leaves, transplant them outdoors after hardening off, spacing them 12 to 18 inches apart in a sunny spot with gritty, alkaline soil. Winter Savory is low-maintenance once established, tolerating drought and poor soil, but it appreciates occasional pruning to maintain its shape and vigor. By midsummer, it produces small white or pink flowers, adding both flavor and ornamental value to the garden.
kris arabajian
Reviewed in the United States on June 2, 2025
Not even one star I planted the seeds the next day I planted them so far it’s been over two weeks nothing came out it must be old seeds very disappointed wasted my money I won’t by again
Stawzie
Reviewed in the United States on May 5, 2025
Hey y’all, I am starting my sophomore year in gardening. Last year I used seeds from this seller and had success. When I saw these seeds for the savory herb, I had to try them! Seeds are planted and I can’t wait until the savory has grown enough to use. I am pleased with these seeds.
Arthur P.
Reviewed in the United States on May 31, 2025
I'm really looking forward to the eventual outcome of these seeds. Unfortunately, it will take time to get there, but I can comment on the packaging, which is easy to read, with clear instruction.
Cassie
Reviewed in the United States on May 3, 2025
I planted about 2 weeks ago. I drastically overplanted as well with the intention of thinning out any sprouts that germinated from the seeds. Unfortunately , I haven’t had a single sprout show up with the summer savory. I’m going to try again, but I’m not super hopeful since I planted a TON of seeds without luck.
AiRoKa
Reviewed in the United States on May 28, 2025
Large amount of seeds that so far have sprouted quickly. Can't wait for them to grow and get big enough to harvest. This kind of herb is SO delicious in bean stews and I absolutely can't wait!!!! You can get a lot of harvest out of this package which is exciting
mindylee
Reviewed in the United States on May 13, 2025
I didn't realize when I ordered this 2-pack set of savory that you get both winter and summer savory, nor that winter savory is a perennial. So I was really excited to discover that. The seeds appear to be good quality with a large supply provided, and I just planted the summer savory out in our beds where I'll hopefully have a supply soon, where the herb might also re-seed itself on its own, even though it's not perennial. And then I'm putting the winter savory out in a large pot, hoping to bring it indoors to overwinter at the end of Fall. They are also supposed to be non-GMO, heirloom, and claim to be "untreated" which I assume & hope means they have had no chemicals like herbicides and pesticides applied. I love the taste of savory, and often put it in my meatloaf, stews, and bean casserole, so now I'll have a fresh supply year round.
Kika
Reviewed in the United States on May 12, 2025
These savory seeds are awesome! I planted them, and they’re already growing. The quality is perfect , and I def recommend them! I love that they come in a pack with both winter and summer varieties. The fact that they’re heirloom, non treated, and totally natural is perfect for my kitchen garden! I’m growing them right in my kitchen to use as spices for cooking. I’m absolutely in love with them and super happy!
Valkyrie01
Reviewed in the United States on April 25, 2025
The seed packets are packaged very well in a foil-lined pouch to keep them fresh and able to germinate. The packages of seeds have lovely artwork. The summer savory has very clear directions. The winter savory has clear enough directions, but you need to read the paragraphs rather than just glancing at the easy-to-read icons like the other packet. Given that the seeds are a two-pack, they are a good value.
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