I wanted one of these for my 25 minute dough receipe that can stay in the fridge for up to a week before baking. This is just what I saw being used for that recipe. The lid has a nice "release" handle that forces the lid apart very easily. I have seen mention of waterproofing, etc. but I'm not really testing that so this fits well for my purpose.It is not dissimilar from buckets that you purchase with food inside (like popcorn) or similar so have a look and see if you can find one around first...

My wife does a lot of bulk cooking and freezing, especially during the busy months when the garden is overflowing. Every summer, during tomato season, we process over a hundred pounds of fresh tomatoes—turning them into sauce, tomato juice, and soup bases that we rely on throughout the year. As a result, we’ve built up a pretty good understanding of what food storage containers actually hold up to long-term freezing, reheating in the microwave, and repeated washing in the dishwasher. For years, our go-to has been a set of quart-sized, BPA-free containers that check all those boxes and come in bulk at a reasonable price.When I saw this 1-gallon plastic bucket from Hampton Distribution, I figured it might be a good idea to try a larger option. Occasionally we do freeze in bulk—sometimes it’s soup stock from a turkey carcass or a massive batch of tomato sauce we don’t want to split into smaller portions. A gallon-sized container seemed like it would reduce clutter and the need for multiple quart containers stacked on top of each other. I figured if it worked as well as our quart containers, it would be a nice addition to our freezer game.Unfortunately, from the moment I unboxed it, I had my doubts—and most of them have since been confirmed. The plastic is noticeably thin. It feels far more like the type of disposable packaging you’d get from a big-box deli than anything intended for real, long-term freezer or microwave use. While the product is advertised as “microwave and freezer safe,” they carefully leave out one key environment that’s central to our household workflow: the dishwasher. And after seeing the construction, I understand why.This is not a container that could handle the heat, pressure, or prolonged contact of a dishwasher cycle. I hand-washed it after the first use and found it slightly warped just from warm, soapy water—not even boiling. That doesn’t inspire confidence for use in a microwave. I’ve also had concerns about how it performs in the freezer. The lid seals relatively tightly, which is a plus, and there is a small tab with a hinge to help you pull it open. But even that seems like more of a workaround than a feature—likely added because the plastic on the rim is so minimal that it would be difficult to open without it. That same thin rim makes it feel less secure than the quart containers we usually use, which have a beefier, more reliable fit.In terms of actual performance in the freezer, it hasn’t cracked or shattered, but it also hasn’t inspired much confidence. The seal feels fragile, and I suspect it wouldn’t protect contents from freezer burn for any real length of time. We only used it for a short period before reverting back to our usual system. It simply doesn’t offer the durability or quality you’d want from something at this price.Speaking of price, that’s the final blow. On a per-ounce basis, this container is far and away the most expensive one we’ve ever purchased. It’s significantly more costly than buying four quart containers—which, again, hold the same total volume—and it’s even more expensive than ordering a bulk set of 50 quart containers. That would be easier to justify if the quality matched the price, but here, it simply doesn’t. It feels like a single-use item dressed up as a reusable container, and for that, the price tag is baffling.The only real credit I can give it is that it does technically hold a gallon, and the lid stays on reasonably well when stationary. For someone using it to store non-perishable, dry goods in a pantry—maybe something like flour or rice—it could have a place. But as a workhorse for freezer meals, soup stocks, or reheatable meals, it just doesn’t meet the mark. And needing to hand-wash something this fragile every single time feels like a step backward, especially when there are so many better options out there that cost less and perform better.If you’re serious about food prep and storage, and especially if you're looking for something that will go from freezer to microwave to dishwasher and back again, this isn’t the product for you. I’d suggest looking into a similarly sized Rubbermaid or Tupperware container—something with real thickness, a tight-fitting lid, and a proven track record for standing up to repeated use.Two stars, and that’s mostly for effort and capacity. The rest just doesn’t hold up.

Well packaged for shipping. The container is made of really lightweight material. I think it will be useful but I don't expect it to last.Would not order any more of them.

These buckets are very handy to have for sure. They seal up and could be used for food storage, but I wanted it for bioactive soil that I make myself. They are more than adequate for pretty much anything that you would want to keep in them. They are decent sized, though not as big as your typical 5-gallon bucket. Which is why the price surprises me. I can't help but feel like this does not need to cost as much as it does. And if it does need to be this much, it could at least come with a handle to carry it with. Personally, I think that the only reason I would pay this much for a container this size is if it absolutely was the only type that would suit my needs. And even then, I would probably just buy the large ice cream at the local grocer and use that container when I was done with my ice cream.It's a great little bucket, but I feel like there are better options out there for your dollar.

To use this food-safe container, you must first break a perforated tab to pop off the lid. Once filled, press it down firmly around the circumference, listening for a soft snap sound. I was surprised at the small size of this gallon storage container at 7.6" round and 6.25 high. It comes in handy for storing the excess homemade ice cream and other items that may be freezer bound. It's pricey, but it does do a good job of sealing in preparation for frozen storage.

This supposedly snug-fitting and leakproof handleless "bucket" is neither. The lid does not snap closed, and twirls freely on top of the "bucket" which has two small holes, but no handle to fit into them. If you turn the container over, the lid will fall off.

I bought it to store my white rice or dog food. I thought it was going to be bigger.

We have a number of containers of various sizes and shapes for food storage, but until now we haven't had one that was a full gallon (128 oz, or roughly 3.8 liters). The sides of this container are sturdy enough for liquids, and the lid fits well while still being easily removed. It is nearly transparent, making it easy to identify the contents. This will be good for storing soups, rice, and other foods.